Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Tuesday, 17 July 2012

Easy decorated Hello Kitty cake tutorial




I'm NOT a sugar-art pro...not at all. I've made three decorated cakes in my life, but I am fascinated by the whole cake decoration story. I like when something is not only good inside, but also pretty outside.
So, for Little Miss' second birthday I thought I'd try something that she could recognise easily, little a cartoon character. But, as I said, I'm not a pro, so what could I do with a few sugar colours and white royal icing and not much skills? Hello Kitty!
Think about it: not a facial expression to reproduce (Hello Kitty doesn't have any), white background and only a few black, yellow and pink / red details, and the possibility to cut it off an ordinary round cake.
You'll need:
  • A round sponge cake (I've used a fruit cake the first time, and tried also a chocolate cake, both worked wonderfully);
  • Buttercream or any other filling;
  • Ready rolled white royal icing;
  • Food colouring decorating pens in red or pink, black and yellow.
  • A sharp knife and a cake tray.
So, I baked a fruit cake (you can find the recipe here), prepared a sort of buttercream filling made out of cream cheese and jam, which I also used for covering the cake to allow the white icing to stick to the cake, and started cutting the cake as illustrated.


Cut the cake in the middle and put the filling. Then cut the filled cake as illustrated and place the ears at the top of Kitty's head. Use the leftovers to make the body and glue them with the buttercream.

Cover the cake with the buttercream to allow the icing to stick to it and fill in all the gaps.

Lay the ready-rolled icing on the cake and smooth it all over with dry hands and some icing sugar. Cut the excess at the base of the cake with a sharp knife.

With some of the leftover royal icing, cut the details (eyes, nose, bow and hands) and apply them on the cake with some water as glue.

Finally, colour the details with cake decorating coloured pens.
Easy!
Don't forget to show me your creations!

Wednesday, 20 June 2012

A very happy birthday: how to entertain a bunch of two year olds and mantain your sanity

After much preparation, finally the day of the second birthday party of Little Miss has arrived!
Last Saturday what was meant to be a typical English-style picnic in the park (in keep with the Queen's Diamond Jubilee celebrations just over) became a party in a church hall (thank you very much, English weather!)...without losing heart, we just moved party food and balloons and had lots of fun anyway!
So, a few ingredients for the perfect party (consider also we were celebrating two birthday parties at once, our little one's and her friend Alex who was born on the same day, so we definitely joined forces here):

1. Good food: I made two loaves of olive and sun dried tomato bread, one the night before, one on the morning of the party (don't think I was up at three in the morning to kneed by hand and bake, my wonderful bread machine did the donkey work!); we bought a platter of mixed antipasti to go with it;
I made three kinds of quiches, easy enough when you buy ready-to-roll shortcrust pastry, which you only need to fill with a mixture of roasted or pan-fried veg (I used mushrooms, asparagus and broccoli), egg, cheese, nutmeg and a bit of seasoning/herbs; for the non-veggies, add some chopped sausages or beacon, put it in the oven and you are done;
add the usual crisps, popcorn etc. and, for the little ones, rice cakes, breadsticks, cherry tomatoes, mini-carrots and dips, and pineapple / melon (which I forgot at home this time!);


2. Drinks: the obvious fruit juices and lemonade, but my favourite summer party drink is Pimm's and Lemonade (for the grown ups, of course!) with lots of strawberries, some orange and mint...don't forget a few beers for the boys.

3. Bunting: I made 7m of purple-shaded bunting (my first attempt, of which I am incredibly proud of...I can see how it can get addictive!). Bunting is easy enough to figure out even without templates or patterns, but there is a perfect ratio for me, and you can find here my tips and tutorial on bunting-making.


4. Crafting with kids: I could see for the first time my Little Miss realising it was her birthday, enjoying the party, the presents, the singing, etc. which meant, unlike last year, we mums couldn't simply sit around the table chatting. I organised a mini-workshop to entertain the kids (which worked like a dream with the slightly older ones too): I cut beforehand stripes of coloured card, bought a bunch of foam stickers, glue, rubber ink stamps, crayons (all quite affordable from Wilkinson, but you can find tons of these on the Internet) and let the kids decorate their own party crown! At the end of the decoration stage, we closed the crowns with sticky tape.


5. Some toys are necessary, especially for the littler ones, so my friend brought some plastic toy food, a riding horse and some toy cars to keep them entertained, as well as balls and balloons;


6. Music, of course! I'm lucky, because wonderful husband is a singer/songwriter in his leisure time, so we had a medley of nursery rhymes and Guns 'n' Roses (!), as well as some original tunes of his own making;


7. Cake: I made a Hello Kitty cake, which proved to be pretty easy to make starting from a round cake. The first time I made it (to take to nursery on her actual birthday), I used the Sugar Free Banana cake recipe I blogged about sometime ago; Little Monkey has obviously pasted the healthy food phase and didn't want it (to my disappointment, as it was a really delicious cake!), so the second time round I made a chocolate cake with whipped cream and strawberry filling...in both cases I baked the sponge the day before and decorated it with white icing sugar (ready to roll, remember my troubles when I decided to make it at home???), and a few details in writing liquid sugar, both widely available at cake shops and supermarkets.


8. Party bags: I know, not everyone gives party bags, especially when the kids are so small, but this is a lovely anglo-saxon habit that we don't have in Italy, which I think really makes people remember the party afterwards, so I decided to go for it. I visited the Crafty Crow blog and found inspiration for 40 different homemade party favours. I ended up making purple playdough with glitter, and added a few items like mini-books, peg dolls and stickers to the bags. I also used purple paper bags (which I bought on Amazon), as opposed to plastic, to make them more environmentally friendly.

That's it! Perhaps next year there will be more organised party games and maybe a magician, but for this year this was the perfect formula...and boy, I was tired at the end!!!
But all worth it looking at Little Monkey's face before blowing her candles!


Monday, 16 April 2012

I still think about the Easter marble cupcakes...

Easter seems already far in my memories, but this afternoon I was going through recent pictures and my loving thought went to the marble cupcakes I made for Easter Sunday...Yum! They were really delicious, the vanilla and chocolate sponge was light and fragrant, and the vanilla and chocolate buttery icing guiltily rich...
I had been on a dairy-free diet for the previous couple of weeks, but these cupcakes threw any good behaviour nicely out of the window (and I haven't looked back yet!)


The recipe was taken from one of Hummingbird Bakery's recipe books, Cake Days. I tried a number of recipes from this book and they ALL came out delicious. These marble cakes, in particular, were put on the table at 3pm and at 3.05 were finished...
What's so special about cupcakes? To me, it's that  you have in your hands not a biscuit, not a slice of cake, but a whole cake. Just for you.

Sunday, 19 February 2012

Weekend baking delight: sugar-free banana cake

We just said goodbye to a couple of dear friends, who have a three-year-old girl, after a weekend of food, food and more food...this is what usually happens when friends stay over at ours, the whole weekend revolves around two questions: "what do we eat for lunch?" and "what do we eat for dinner?".
Both my husband and I immensely enjoy entertaining and cooking, it's our way of showing love to the people we care about.
This time, while the girls played nicely, I decided to make my favourite baby-friendly cake. It is so popular with little miss that it was her first birthday cake last summer.
This fruit cake is lovely, sweet and moist, yet it's sugar-free, as all the sweetness comes from the banana and the dried fruit. Using wholemeal floor adds fibre and makes this a very nutritious (and yummy!) treat.
I found this recipe in a book called "The baby-led weaning cookbook" when looking for healthy treats for my baby (as a new mum, you read every single label and often are shocked by the amount of junk you can find in pre-packed baby food...so whenever I can, I make food for her myself). 
The book has lots of useful tips on weaning a baby without going through the fiddly (and messy) carrot purees, and although I didn't follow it word by word, I did take the advice very often with happy-baby results!

 
So here it is the Sugar-Free Banana Cake
  
Ingredients:

  • butter for greasing
  • 100g self-raising wholemeal flour (or 100g plain flour with 2 tsp baking powder)
  • 1/2 tsp ground mixed spice
  • 50g unsalted butter
  • 75g raisins (I use a mix of raisins and dried cranberries, they give a slightly tangy flavour to it)
  • 200g mashed ripe bananas
  • 50g walnuts, ground or finely chopped (optional)
  • 1 egg, beaten


for the filling / topping:
  • 200g cream cheese (but I use mascarpone, I think it works better)
  • 50-100g 100% fruit spread (I use strawberry or figs)

Preheat the oven to 180°C/350°F/Gas Mark 4 and lightly grease a 450g loaf tin.
Sift the flour  into a large bowl and add the spices.Cut or break the butter into small cubes and add it to the flour. Using your hands, or a food processor, rub the butter into the flour until the mixture looks like fine breadcrumbs. Stir in the dried fruit and make a well in the centre of the mixture.
In a separate bowl mash the banana, add the walnuts and stir in the egg. Pour the banana mixture into the flour mixture and fold in.
Put the mixture into the cake tin and put it in the oven, turn down the oven to 160°C/325°F/Gas Mark 3 and bake for 45-60 minutes. Let it cool on a rack.
You can serve it plain, with natural Greek yogurt, or you can mix the mascarpone and fruit spread and make a filling and topping for your lovely cake.

For little miss' birthday, I made this cake in a round cake tin using double doses and decorated it as a giant ladybird. It was my first attempt at cake decoration using sugar fondant. I made the fondant myself, and I don't know what went wrong (therefore I'm not giving you the recipe!), but the sugary paste started cracking horribly while I was laying it on the cake...the night before the party, my husband and I spent nearly 6 hours to decorate this cake, and thank goodness he is a very skilled guy when it comes to crafts...you can see him in these pictures trying to painstakingly smooth the surface of the cake (and you start to understand how he often saves me from disastrous situations!)



The final result looked and tasted good, I thought, and you can see how not only the kids enjoyed it...

Our friend Alessandro with crumbles all over his face