I'm NOT a sugar-art pro...not at all. I've made three decorated cakes in my life, but I am fascinated by the whole cake decoration story. I like when something is not only good inside, but also pretty outside.
So, for Little Miss' second birthday I thought I'd try something that she could recognise easily, little a cartoon character. But, as I said, I'm not a pro, so what could I do with a few sugar colours and white royal icing and not much skills? Hello Kitty!
Think about it: not a facial expression to reproduce (Hello Kitty doesn't have any), white background and only a few black, yellow and pink / red details, and the possibility to cut it off an ordinary round cake.
You'll need:
- A round sponge cake (I've used a fruit cake the first time, and tried also a chocolate cake, both worked wonderfully);
- Buttercream or any other filling;
- Ready rolled white royal icing;
- Food colouring decorating pens in red or pink, black and yellow.
- A sharp knife and a cake tray.
Cover the cake with the buttercream to allow the icing to stick to it and fill in all the gaps. |
Lay the ready-rolled icing on the cake and smooth it all over with dry hands and some icing sugar. Cut the excess at the base of the cake with a sharp knife. |
With some of the leftover royal icing, cut the details (eyes, nose, bow and hands) and apply them on the cake with some water as glue. |
Finally, colour the details with cake decorating coloured pens. |
Don't forget to show me your creations!